About us

ABOUT STOOGES
This is an epic ode to comfort food. Get ready for a mouthwatering variety of smash burgers, extravagant barbecue, freshly-made deli sandwiches, mind-blowing veggies, sizzling fried chicken, and much, much more. We proudly serve high-end, homemade comfort food; piquing both the senses and imagination, of food loving folks. It all falls neatly into their shared and carried-out vision: “It doesn’t matter what you make; as long as you do it extremely well.”
We take great pride in Doing It Ourselves. Here, at Stooges’, we guarantee that our food is home-made and (locally) made from scratch; from fermented (hot) sauces, to each and every single topping we serve out. That’s a forever promise. And that’s what sets us apart.
Meet Kick Vogel & Jip Boon. Chef Kick worked at Niko’s Resto; known for its amazing smash burgers. Whereas chef Jip worked at William’s Canteen; a high-end restaurant showcasing a profound love for vegetables.

LOCATION
Station Bergweg. A former railway station —shut down in 2007 after a century(!) of service, now accommodates a collective of well-known and locally loved culinary entrepreneurs. With a thousand square meters and its inmense roof terrace, it truly is a sight to behold. You will find us here, doing what we love most.